Savor the rich, robust flavour of our free range bronze turkey leg carefully raised using traditional rearing methods to ensure the highest quality. Best Devon Turkeys takes pride in offering Free Range Turkey that delivers exceptional taste and texture, reflecting the natural upbringing of each bird. This turkey leg is perfect for those who appreciate authentic, wholesome flavour from sustainably reared meat. Experience the difference that heritage and care bring to your table with every bite.
Turkey Leg Free Range Bronze
Classic Roast (Recommended)
Prep time: 10 mins Cooking time: 1¾ – 2¼ hours
Remove the turkey leg from the fridge 45–60 minutes before cooking. Pat dry with paper towels.
Rub with olive oil or butter and season generously with salt, pepper, garlic, and herbs.
Preheat oven to 180°C (160°C fan) / 350°F.
Place on a bed of chopped onions and carrots in a roasting tin. Add a splash of water or stock.
Roast for 1 hour 45 minutes to 2 hours 15 minutes (approx. 55–65 mins per kg).
- 1.5kg ≈ 1¾ – 2 hours
- 2kg ≈ 2 – 2¼ hours
Baste halfway through. For extra crispy skin, increase to 200°C for the last 20–30 minutes.
Rest for 15–20 minutes before serving.
Internal temperature: 75°C (165°F) minimum in the thickest part (ideally 80–82°C for best tenderness).
Alternative Methods
- Slow Roast (extra tender): 160°C / 325°F for 2½ – 3 hours, then crisp at 220°C for 20–30 mins.
- Slow Cooker: Low for 6–8 hours or High for 4–5 hours. Brown first for best flavour.
Tip: Cover with foil if browning too quickly.
Enjoy your Free Range Bronze Turkey Leg! Perfect for roasting, confit, or casseroles.
Raw Turkey Leg
- Refrigerator: Store in the fridge at 0–4°C and use within 1–2 days.
- Freezer: Wrap tightly in cling film and foil (or use a freezer bag), label with date, and freeze for up to 6–9 months. Defrost overnight in the fridge before cooking.
Cooked Turkey Leg
- Refrigerator: Cool completely, store in an airtight container and refrigerate for up to 3–4 days.
- Freezer: Portion and store in airtight containers or freezer bags for up to 2–3 months.
Tips:
- Always label packages with the date.
- Never refreeze raw turkey once thawed.
- Ensure fridge and freezer temperatures are correct for food safety.
